O'Brien's Boulangerie, a family-owned bakery with two generations of tradition, is renowned for crafting the freshest, highest-quality breads in San Diego. Our sourdough and rye breads are rated the city's best, made with premium ingredients and no additives or preservatives. For over 30 years, we've served a distinguished clientele, including top hotels, restaurants, casinos, and country clubs across San Diego, with our reputation extending into Orange and Riverside Counties.

EDDIE ESCOBAR

**Master Pastry Chef**
Eddie grew up in a family of bakers, developing a passion for baking at 24. He trained in pastries and desserts, mastering the craft through dedication. Now, as our esteemed Pastry Chef, Eddie has introduced a range of new recipes and launched a line of desserts that have become a hallmark of O'Brien's. His exquisite pastries are featured daily at O'Brien's Cafe, showcasing his exceptional talent.

Juan Carlos escobar

**Head Baker**
Juan Carlos, originally from Guatemala City, began his baking career in San Diego after immigrating to the U.S. at 18. He refined his craft during two decades at Parisian Bakery before joining O'Brien's Boulangerie, where he trained under the previous owner, Jim O'Brien. In 2006, when his brother Edgar Escobar took over the bakery, Juan Carlos became the Head Baker, ensuring the continuation of O'Brien's renowned quality.

O’Brien’s Boulangerie
13615 Stowe Drive Poway, Ca 92064

Cafe Hours
Monday - Sunday 7am - 3pm

Cafe Phone Number
858.842.1368

Wholesale Phone Number
858.842.1359