O'Brien's Boulangerie is a family-owned and operated business, with two generations of tradition in baking. Our commitment to baking the freshest, highest quality, and best-tasting breads has made us a beloved institution in San Diego.

We take pride in our sourdough and rye breads, which are rated the best in the city. Our customers deserve nothing but the best, which is why we use only the highest quality ingredients without any additives or preservatives in creating the delicious breads and pastries they have come to love at O'Brien's Boulangerie.

Over the past 30 years, we have established an impressive clientele that includes well-known hotels, restaurants, casinos, and country clubs all over San Diego. Our reputation for quality and taste has even led to us expanding our reach to Orange County and Riverside County.

At O'Brien's Boulangerie, our wholesale division is committed to consistently providing our customers with the best quality products and competitive prices, while maintaining a higher level of customer service than any of our competitors. We believe that our success comes from the satisfaction of our customers, and we are dedicated to meeting and exceeding their expectations.

We look forward to continuing our tradition of baking excellence and serving our customers with the freshest and best-tasting breads and pastries for years to come.

Delivery is available 7 days a week. Once you have opened an account with O'Brien's Boulangerie, you may place orders online.
To set up an account contact our Sales Representative:
Isbeth Quintero
Direct: (858)880-5130
Isbeth@OBriensBakerySD.com

For questions about your order please call (858)842-1412  or Email us at orders@obriensbakerysd.com
Order Deadline:
11 a.m, the day before the delivery, except for SOURDOUGH. This product takes 2 days before delivery.

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